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April 2016 Newsletter

  LET’S GET INTO THE VOTING SPIRIT Here at NH The Lord Charles we clearly like the idea of getting you all into the voting spirit, and as such we went and got ourselves nominated for yet another award.  Naturally, we are thrilled to be included in the competition and are flattered to be nominated, but would […]

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March 2016 Newsletter

WINE AND DINE The 29th of April 2016 sees the return after a brief hiatus of the ever popular “Wine and Dine” events at the hotel.  This month we are thrilled to welcome the boutique cellar “Domaine Coutelier” to the venue.  Domaine Coutellier, as the name implies, is a wine farm with very strong French […]

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February 2016 Newsletter

  WINE AND DINE Once again we have experienced an overwhelming response to our regular “wine and dine” event and the February dinner was booked up in no time at all – thank you for your continued support of this event.  Please note that this event date has changed and is provisionally now set for […]

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INNOVATIONS FOR EXCELLENCE

NH THE LORD CHARLES HOTEL AWARDED 2016 TRIPADVISOR CERTIFICATE OF EXCELLENCE We’re thrilled to announce that NH Cape Town The Lord Charles has been selected for the 2016 Certificate of Excellence, reflecting the consistently great reviews we’ve earned on TripAdvisor. The Certificate of Excellence accounts for the quality, quantity and recency of reviews submitted by travellers on […]

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Renovations 2015

Somerset West, Cape Town, South Africa, 25 August 2015 NH The Lord Charles Hotel refurbishment completed By Tania Botha NH South Africa is pleased to announce that the major refurbishment programme of its landmark property, NH The Lord Charles Hotel, near Cape Town, South Africa, has been successfully completed on schedule. The project included major […]

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Recipe of the month

Mussel Chowder   What you do:   50 ml olive oil blend 150 g onions, chopped 150 g chopped celery 10 g finely chopped garlic 300 ml white wine 300 g butter 2 cups flour 5 l full cream milk 500 ml cream 800 g half-shell mussels (defrosted) 250 g mussel meat (defrosted) 5 g […]

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Renovations/Refurbishments updates

Yes, it’s done! Finish en klaar. Finito. Fertig. Fait. The new paint, furniture, fittings and frills are in place; the workers are moving out; guests are relaxing again in peace and quiet – and the Old Boy looks gorgeous!  Thank you to all our guests and visitors for your patience, understanding and positive attitude during the refurbishment […]

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