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May 2016 Newsletter

WINTER CLEARLY AN AWARDS SEASON The voting is now well and truly underway in the local Lilizela Tourism Awards and we continue to encourage all those who have engaged positively with our hotel to show your support for us BY CLICKING HERE.  This award is a wonderful platform for the hotel to showcase our exceptional […]

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April 2016 Newsletter

  LET’S GET INTO THE VOTING SPIRIT Here at NH The Lord Charles we clearly like the idea of getting you all into the voting spirit, and as such we went and got ourselves nominated for yet another award.  Naturally, we are thrilled to be included in the competition and are flattered to be nominated, but would […]

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March 2016 Newsletter

WINE AND DINE The 29th of April 2016 sees the return after a brief hiatus of the ever popular “Wine and Dine” events at the hotel.  This month we are thrilled to welcome the boutique cellar “Domaine Coutelier” to the venue.  Domaine Coutellier, as the name implies, is a wine farm with very strong French […]

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February 2016 Newsletter

  WINE AND DINE Once again we have experienced an overwhelming response to our regular “wine and dine” event and the February dinner was booked up in no time at all – thank you for your continued support of this event.  Please note that this event date has changed and is provisionally now set for […]

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INNOVATIONS FOR EXCELLENCE

NH THE LORD CHARLES HOTEL AWARDED 2016 TRIPADVISOR CERTIFICATE OF EXCELLENCE We’re thrilled to announce that NH Cape Town The Lord Charles has been selected for the 2016 Certificate of Excellence, reflecting the consistently great reviews we’ve earned on TripAdvisor. The Certificate of Excellence accounts for the quality, quantity and recency of reviews submitted by travellers on […]

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Recipe of the month

CAPE MALAY PICKLED FISH What you need (4 servings): 1 kg yellowtail fish, scaled and filleted, with skin left on 5 garlic cloves, chopped 2 large onions, sliced into rings 1 cupvinegar ½ cupwater ½ cupbrown sugar 8 peppercorns 4 cloves 4 allspice, whole 2 bay leaves 1tbspmasala (curry powder) 2 tspground cumin 2 tspground coriander […]

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