Top menu

Archive | Newsletters

Recipe of the month

Vegan Chocolate Cake Ingredients 420 g cake flour 400 g castor sugar 90 ml cocoa powder 10 ml bicarbonate of soda 1 teaspoon of salt 500 ml water 190 ml vegetable oil (chef’s choice: canola oil) 30 ml vinegar (chef’s choice: fruit-flavoured vinegar, like cherry or apple) 10 ml vanilla essence Preparation Preheat oven to […]

Continue Reading