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November Newsletter 2017

NH That’s Me: Bazil Fortuin Hi there, My name is Bazil Fortuin, Restaurant Manager at NH The Lord Charles. My adventure in the hospitality industry kicked off in 1994. Having been exposed to all departments in the hotel, I found my place and my passion in Food and Beverage, where I was a founding member […]

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October Newsletter 2017

NH, that’s me: Carter Mwanandimai It’s almost 10 years since I joined the NH The Lord Charles team in February 2008 – and what a thrilling roller-coaster ride it has been! I started as a waiter in the Conference and Banqueting Department, and soon moved on to bar work at all events and banqueting functions. […]

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September Newsletter 2017

Welcome note It’s been a bumper awards season for NH The Lord Charles! After the F&B department’s big win in the Inter-hotel Challenge in August, Executive Chef JP de la Motte was named SA’s Best Senior Chef for 2017 earlier this month, beating some of the top chefs in the country to the honour. Also […]

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